You go to market.

Hmmm... Where to start? Perhaps the fish stand. Some Lake Erie perch would make a terrific fish soup with spicy garlic sauce, crispy toast, and grated gruyère cheese. The classic Provençal match.

A lively dry Rosé like Ladybug goes well with so many seafoods. See those mussels? Add some crushed tomato and spicy sausage...a little Rosé...

Speaking of sausage, there's the butcher. That pork tenderloin, pan seared in medallions with some braised leeks would be irresistible with Ladybug.

So would that fresh chicken! Roasted with petit red potatoes, garlic and button mushrooms or (if you're feeling more Mediterranean) as chicken cacciatore.

This Rosé is one smart piggy. Seems you don't have to look very hard to find things that go with Ladybug.

Ooooo Ham...Easter's coming and a dinner of glazed ham and Rosé would make for one darn happy table...

............................................ and the next day with the leftovers from your sausage, a few mushrooms and some onions would make a Rosé-friendly pizza.

Onions! See the Holland Marsh yellow onions next to the beets? In no time you could plant your glass between a pulled pork sandwich and a hot bowl of French onion soup.

Speaking of French you'll need to chill another case of Ladybug for your visitors from Pointe-des-Cascades! Think of it... with some ground pork, potatoes, onions and cloves you will assemble une tortiere magnifique! Add fresh salad with a glass of Rosé and you'll have them crying "Oui! Oui! Oui!" all the way home.

Home! All this culinary jubilation may have left you with a dry throat and a tickle in your tummy.

Shopping's done!

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