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A Month of Delights – Culinary Guests Each Saturday in November at Malivoire
A MONTH OF DELIGHTS:
Culinary Guests 12-4pm
Each Saturday in November
Those who've enjoyed our traditional fall events will find something a little different this year. An unusually late harvest means that, unlike past years, we will still be pressing and fermenting newly picked grapes through the month of November. Although we're always proud to show visitors through our winery, these production demands will make it impossible this fall. That's where “a little different” comes in. Every Saturday afternoon through November between 12 and 4 p.m., we will offer you a unique, casual wine and food experience. No need to call in advance. Come at your convenience, and come to all if you'd like!
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NOVEMBER 7: Antony John “The Manic Organic”, Soiled Reputation, Sebringville Ontario. Welsh-born Antony John is one of Ontario's most respected organic farmers and chefs.
NOVEMBER 14: Ewenity Dairy, Fergus Ontario. Ewenity, whose names rhymes with “unity”, is a sheep's milk-based creamery reponsible for delectable, artisanal cheeses.
NOVEMBER 21: Chez Fromage, Fenwick Ontario. Enjoy epiphinatious pairings of wine and regional cheese in company with Chez Fromage Proprietor Natalie Kita. Find out why Natalie's charming country shop has become a Niagara destination.
NOVEMBER 28: Cured meat specialist Mario Pingue, Saint Davids Ontario. Pingue and his famous meat slicer will be on hand to tempt you with his melt-in-your-mouth prosciutto.
Please drop-in from 12-4pm. No reservations necessary. For more information call us at 866-644-2244 or 905-563-9253.
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