Winemaker's Notes

Part of Malivoire's certified organic Estate vineyard on the Beamsville Bench, 2.75 ha were planted to Pinot Noir clone 115 on rootstock 3309 in 1999 at a vine density of 3625 vines per hectare. Another 0.5 ha block on a steep south west slope next to the winery's entrance was planted in 2000.

The 2007 vintage was very hot and dry in Niagara, resulting in small clusters and berries of intense concentration. Yield measured only 29 hl/ha. Hand harvested between Septmber 21st and 25th, the average sugars were 22.9° brix, 6.0 g/l titratable acidity, and a pH of 3.5.

Each batch was fermented separately in open top oak cuves followed by extended post-fermentation skin contact. This wine was then transferred to tight-grained, medium toast French oak barrels, 32% new and 68% neutral, for eleven months of ageing, during which time the wine went through full malo-lactic fermentation. 895 cases were bottled on March 23, 2009. Drink between 2010 and 2015.