Seasonal Asparagus Recipes (as seen in our April 2008 email) :

Two fresh, tasty Asparagus recipes with sauces, paired with our very own
2006 Chardonnay:

"Dan's Sauce"
1/4 cup honey
1/4 whole grain mustard
4 tsp tamari soy sauce
Mix together in a saucepan and heat through. Serve with steamed or grilled asparagus.

"Debbie's Sauce"
1 tsp lemon zest
2 tbl fresh lemon juice
1/2 cup low-fat plain yogurt
1 tbl Dijon mustard
1 tbl sherry vinegar (or red-wine vinegar)
1 tblsp honey
Sea salt, to taste
Freshly ground pepper, to taste.
Mix all ingredients together and chill for at least 2 hours. Serve along with blanched or grilled asparagus.