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 Rosemary Wine Syrup enhances the flavours of salads and vinaigrettes, roasted and grilled meats, steamed and grilled vegetables, stews and braised meats. Rosemary Wine Syrup is also excellent over berries, peaches or other soft fruits. Seared Duck Breast in Pinot Noir Rosemary Glaze Once in a Blue Moon Cheesecake (PDF) Two Drink Recipes using Rosemary Wine Syrup
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